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The characterization of bioactive components in edible algae holds significant importance in understanding their potential health benefits and applications in various industries. Through meticulous analysis and research, scientists uncover a...

,In "Chemical Principles 6th Edition," authored by Peter Atkins, Loretta Jones, and Leroy Loverman, fundamental concepts of chemistry are presented with clarity and depth. The textbook serves as an indispensable...

This book delves into the fascinating world of fungi, algae, and protists, exploring their biochemistry, cellular structures, and roles in various ecosystems. These diverse groups of organisms, often overlooked in...